From our roots in Bolton to our bakeries across the length and breadth of the UK, we're proud to keep the nation stocked with its favourite baked goods. Our 12 bakery locations are home to skilled teams who care deeply about quality, teamwork and doing things the right way. Join us and you'll become part of a business where tradition, innovation and people go hand in hand.
5 open vacancies
Bellshill has been a key part of our network for nearly 30 years, bringing together both manufacturing and distribution to keep products moving across Scotland and beyond.
10 open vacancies
Based at Hereford House in the heart of Bolton, this is where our story began - and it still plays a vital role today.
Centre is the name we give to our headquarters in Bolton, only a stone’s throw from where the original Warburtons bakery began, in 1876.
Right at the heart of our home town, Bolton Variety Bakery plays a key role in producing some of the products that make Warburtons what it is today.
4 open vacancies
Bristol is one of our most diverse and forward-moving bakeries, bringing together bread, bagels and speciality products all on one site. Since opening in 2008, it has continued to grow and evolve.
Burnley is one of our powerhouse bakeries, producing a huge range of products and keeping the network well stocked week in, week out.
4 open vacancies
Eastwood brings together the best of both worlds - strong manufacturing heritage alongside a well-established distribution operation.
7 open vacancies
Enfield is one of our largest and most well-established bakeries, playing a central role in both manufacturing and distribution across the South. Since opening in 2003, the site has grown significantly, now running multiple bread and crumpet plants alongside a distribution network that supports five depots and serves around 3,000 customers every day.
Newburn is where innovation meets inclusion. Opened in 2011 as a dedicated gluten, wheat and milk-free bakery, it marked a big step forward—making us the first major UK bakery to invest in a completely separate facility for gluten free products.
1 open vacancies
With over 20 years behind it, Stockton has built a strong reputation for quality, consistency and pride in the job. Originally focused on bread, the site has evolved over time and now produces crumpets and Thin Bagels, with round-the-clock operations supporting growing demand.
Big, busy and right at the heart of our network, Tuscany Park is one of our largest bakeries, producing 14m units every period, which is nearly 20% of everything we make.
1 open vacancies
Right at the heart of the UK, Wednesbury is one of our most established and important sites. What started as a depot in 1996 has grown into a fully operational bakery with two bread plants—now producing around 1.8 million units every week across a range of our most loved products.
Browse roles available
New vacancies arise as our business grows and develops. Take a look and see where you could fit in.