Bristol is one of our most diverse and forward-moving bakeries, bringing together bread, bagels and speciality products all on one site. Since opening in 2008, it has continued to grow and evolve - now producing a wide range of core and innovative products, including being the sole supplier of several key lines across our portfolio.
It’s a fast-paced, multi-product environment where variety is part of the day job. From high-volume bread lines to bagels and flatbreads, the site plays a vital role in supporting both everyday favourites and newer product development. Recent launches and ongoing product innovation mean there’s always something new taking shape here.
With over 200 colleagues on site, Bristol combines a mix of experience, fresh thinking and a diverse workforce, creating a collaborative environment where teams work closely together to keep standards high. A refreshed leadership team is helping drive improvements across the site, with a clear focus on strengthening capability, consistency and performance.
With continued investment, evolving ways of working and a strong pipeline of new products, Bristol is a site that’s not standing still - it’s actively shaping what’s next.
30000
bagels per hour production
238
colleagues in manufacturing
92.6%
training compliance
79%
engagement score
2008
this bakery first opened in 2008
21600
bagels baked per hour on our new bagel line