- Teams:Enfield Bakery
- Locations:Enfield, United Kingdom


As a Production Operative at Warburtons, you’ll play a vital role in ensuring our bakery products are made to the highest standards of quality, safety, and efficiency. You’ll be part of a fast-paced team responsible for operating machinery, monitoring production lines, and maintaining a clean and safe working environment.
Our Enfield Bakery and Distribution site is one of the largest bakeries in Europe! We have 5 operating plants and around 500 colleagues who work a variety of shift patterns. At Enfield we have 40 different nationalities working together, and we celebrate our One Team family values. Our site runs 363 days of the year and operates 24/7!
Based in Brimsdown in North London, 15 minutes from M25, 10 minutes’ walk from Brimsdown overground, connected easily to Liverpool Street Station via Tottenham Hale. We produce over 4.8 million crumpets per week, which is equivalent to 800,000 packets of 6 as well as producing a variety of other products. The Home of the Giant Crumpet, did you know there are 350 holes in a standard crumpet?
At last and by no means least you will want to know what your breads worth:
Title: Production Operative
Function: Manufacturing
Contract: Permanent
Location: Enfield Bakery
Salary: £658.08 per week
Are you ready to be a part of something special? Warburtons, the UK's number one bakery brand, is looking for enthusiastic and dedicated individuals to join our team as Bakery Team Members!
We respect and value difference. We look to create an inclusive workplace that promotes and values diversity. Companies that are diverse in age, gender identity, race, religion, sexual orientation, physical or mental ability, ethnicity, or any other aspect which makes them unique, are proven to be better companies. More importantly, creating an environment where everyone, from any background, can do their best work, is the right thing to do.
Enfield is one of our largest and most well-established bakeries, playing a central role in both manufacturing and distribution across the South. Since opening in 2003, the site has grown significantly, now running multiple bread and crumpet plants alongside a distribution network that supports five depots and serves around 3,000 customers every day.
Our hiring process is transparent, thoughtful, and built to help you succeed. From application to offer, you’ll know what to expect at every stage.




New vacancies arise as our business grows and develops. Take a look and see where you could fit in.