Hygiene Team Member

Short Description

The Recipe

Our Team Member role provides the opportunity to learn new skills within the fast-paced world of food manufacturing. Team Members are an important part of our work family ensuring our quality products are ready to be distributed to our customers.

This role is part of a shift team within a 24/7 food manufacturing operation who support in enabling Warburtons to produce and deliver unbeatable quality products. 

Our Team Members are multi-skilled and work across various departments within hygiene, production and warehouse, operating bakery machinery and automated plant equipment – at times autonomously - in a food manufacturing environment. 

Health and Safety and Quality are very important to us and we work to Company standards and statutory hygiene standards. 

Key Accountabilities and Measures

• Takes responsibility for putting safety first and always behaves in a manner to ensure own safety and that of others
• Complies with all relevant Health, Safety, Environment and Food Safety standards and working practices.
• Takes an active role to identify and deliver Health, Safety, Environment and Food Safety improvements (e.g. involvement in audits and document reviews.)
• Takes responsibility for operating a wide range of equipment across the Operation to deliver site standards
• Adheres to site processes and procedures to ensure safe and efficient operation to produce and deliver unbeatable quality products
• Delivers all Hygiene and Housekeeping activities to achieve Company standards.
• Undertakes visual inspection and validation of hygiene activities, ensuring any risks are identified and appropriate actions are taken
• Takes an active role to identify and deliver Hygiene and Housekeeping improvements
• Takes responsibility for producing and delivering unbeatable quality products to Warburtons standards
• Responsible for putting Warburtons quality culture at the heart of their role
• Makes decisions as appropriate to ensure all product is in line with Company standards.

Essential Ingredients

• Willing to work a flexible shift pattern which include days, nights, weekends and Bank Holidays
• Comfortable to work in a food production/manufacturing/warehouse & distribution fast-moving environment
• Communicates well with good verbal English and numeracy skills
• Ability to work in a safe manner and consider the safety of others
• Able to follow instructions and procedures
• Have a positive outlook and enjoy working as part of a team
• Understand and work to the best quality standards and care about the job you do
• Knowledge of IT systems and computers

Extra Dough

At last and by no means least you will want to know what your breads worth:

• A slice of the annual profits (discretionary profit share)
• Award winning pension scheme with company contributions up to 7%
• Life assurance
• Products you will love along with deals and discounts for you and the family through our Extra Dough website
• Continued investment in your personal development
• Fully stocked kitchens filled with our delicious products for you to enjoy with your daily brew!
• Support for your health and wellbeing, including access to free physiotherapy, 24/7 access to a confidential helpline for practical advice and a comprehensive occupational health service