Hi there I’m Peter! I’ve been at Warburtons near 12 years and I really love my job! It’s varied, with lots of involvement, covering lots of variety from mixing, looking after the ovens, ingredients. I even love the shifts - 2 days, 2 nights/ 4 on, 4 off.
The training has been great. And it means I can do my job to the best of my ability - whether it’s cleaning, hygiene, checking the plant machinery - or even working at other Warburtons Bakeries. I was given the chance to work in Bristol and it really helped my career come on leaps and bounds!